Grilled Steak, a classic in most nations but Peruvians do it in style by topping it with a Chimichurri sauce and a fried egg. Served with fries, White Rice and Maduro Frito on the side.

Traditional Peruvian stir fry with strips of marinated steak cooked with onions and tomatoes in a soy sauce combined with Aji Amarillo. Served with White Rice and French Fries.

Vegetarian

Your choice of boiled yellow potatoes or yuca in a cheesy Huancaína sauce. Although the dish's name is derived from Huancayo, city in the Peruvian highlands, this dish is from Lima - Perú. It has become a staple of everyday and holiday cuisine throughout the country.

Famous Peruvian chicken, slow roasted over charcoals in a specialty rotisserie oven. Served with your choice of two: fries, rice, salad and black beans. Larger portions come with an increasing variety of Peruvian dipping sauces. Comes in whole ($20.00), half ($13.00) or quarter ($7.50) sized portions.

Thinly sliced pan-fried beef hot dogs and French fries mixed together. The dish is served with a dipping sauce.

The Sandwich de Chicharrón combines thick slices of tender and juicy pork shoulder meat with Peru's most important salsa, the Salsa Criolla. These are stacked in between a crispy French roll and topped with Sweet Potato chips and Cilantro sauce making the Sanguche de Chicharrón the most typical combination of Peruvian flavors you ever tasted before in a simple sandwich. Absolutely delicious!

Thick beef cuts made in a cilantro sauce with aji Panca and served with Canario beans and White Rice and topped with Salsa Criolla.

Vegan Spaghetti made with Basil, Spinach, Aji Amarillo, Onions and Garlic.

Salad made with lettuce, tomato, onion, shredded carrot, egg, radish, olives and topped with quinoa grain seeds. Optionally topped with chicken slices ($10.00).

A refreshing sweet-tart Peruvian drink. It gets its gorgeous hue from dried purple corn. Made with blended pineapple and apple and spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink.

Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers and topped with Chicken.

Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, shrimp and fish for a satisfying meal.

Peruvian Fried Rice with beef, chicken, fried eggs and vegetables.

Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.

Traditional Fries made from the yellow potato.

White Rice flavored with garlic.

Black Beans and Sauce.

Also known as the Peruano yellow bean, these cooked beans have a mild flavor and creamy texture.

Yucas Fritas are the quintessential Peruvian snack. Similar to French Fries, but made with the South American Yuca.

Sweet and sticky Plantains are sliced and fried and oh so good.

Fried Sweet Potato fries.

Typical South American treat. Two cookies pressed together using creamy caramel like Dulce de Leche spread.

Light, airy sponge cake soaked in three types of milk.

Popular creamy custard desert.