Lunch & Dinner
A delicious Peruvian classic, shredded chicken in a yellow cream sauce made from walnuts and Amarillo peppers. Served with White Rice.
Grilled Steak, a classic in most nations but Peruvians do it in style by topping it with a Chimichurri sauce and a fried egg. Served with fries, White Rice and Maduro Frito on the side.
Another Peruvian favorite, fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers and spices. Served with Peruvian Corn and Sweet Potatos. Served with Peruvian Corn and Sweet Potatoes.
Filled with Rice, chunks of chicken, tasty black beans, Peruvian white corn, tomatoes and peppers. Spiced up with a dash of cilantro and lime juice then covered with a zesty Aji Verde or Garlic sauce.
Two turnovers filled with beef, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food.
Traditional Peruvian stir fry with strips of marinated steak cooked with onions and tomatoes in a soy sauce combined with Aji Amarillo. Served with White Rice and French Fries.
Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun. Served with Fries.
Famous Peruvian chicken, slow roasted over charcoals in a specialty rotisserie oven. Served with your choice of two: fries, rice, salad and black beans. Larger portions come with an increasing variety of Peruvian dipping sauces. Comes in whole ($24.00), half ($15.00) or quarter ($7.50) sized portions.
Thinly sliced pan-fried beef hot dogs and French fries mixed together. The dish is served with a dipping sauce.
The Sandwich de Chicharrón combines thick slices of tender and juicy pork shoulder meat with Peru's most important salsa, the Salsa Criolla. These are stacked in between a crispy French roll and topped with Sweet Potato chips and Cilantro sauce making the Sanguche de Chicharrón the most typical combination of Peruvian flavors you ever tasted before in a simple sandwich. Absolutely delicious!
Pan Pasta dish of Spaghetti noodles tossed in a Vegan Sauce that consists of Basil Spinach, Amarillo Chillies, Onions, Garlic and Vegetable Oil. Mixed with Sauteed veggies, portobello mushrooms and thinly sliced eggplant.
A refreshing sweet-tart Peruvian drink. It gets its gorgeous hue from dried purple corn. Made with blended pineapple and apple and spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink.
Serving Coca Cola fountain drinks including Coke, Diet Coke, Sprite, Lemonade and Mellow Yellow. We also have the Mexican Bottled Coke! ($3.00)
Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers and topped with Chicken.
Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, shrimp and fish for a satisfying meal.
Also known as the Peruano yellow bean, these cooked beans have a mild flavor and creamy texture.
Yucas Fritas are the quintessential Peruvian snack. Similar to French Fries, but made with the South American Yuca.
Sweet and sticky Plantains are sliced and fried and oh so good.
Typical South American treat. Two cookies pressed together using creamy caramel like Dulce de Leche spread.
Light, airy sponge cake soaked in three types of milk.
Mousse de Maracuya - Passion Fruit Gelatin. An explosion of taste in every spoonful.
White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.