Grilled Steak, a classic in most nations but Peruvians do it in style by topping it with a Chimichurri sauce and a fried egg. Served with fries, White Rice and Maduro Frito on the side.

Traditional Peruvian stir fry with strips of marinated steak cooked with onions and tomatoes in a soy sauce combined with Aji Amarillo. Served with White Rice and French Fries.

Grilled chicken smothered in the unique blended tastes of the Salsa Criolla, garlic mayonnaise and aji verde. Squeezed together with fries into a locally baked bun. Served with Fries.

Famous Peruvian chicken, slow roasted over charcoals in a specialty rotisserie oven. Served with your choice of two: fries, rice, salad and black beans. Larger portions come with an increasing variety of Peruvian dipping sauces. Comes in whole ($24.00), half ($15.00) or quarter ($7.50) sized portions.

Thinly sliced pan-fried beef hot dogs and French fries mixed together. The dish is served with a dipping sauce.

The Sandwich de Chicharrón combines thick slices of tender and juicy pork shoulder meat with Peru's most important salsa, the Salsa Criolla. These are stacked in between a crispy French roll and topped with Sweet Potato chips and Cilantro sauce making the Sanguche de Chicharrón the most typical combination of Peruvian flavors you ever tasted before in a simple sandwich. Absolutely delicious!

Thick beef cuts made in a cilantro sauce with aji Panca and served with Canario beans and White Rice and topped with Salsa Criolla.

Pan Pasta dish of Spaghetti noodles tossed in a Vegan Sauce that consists of Basil Spinach, Amarillo Chillies, Onions, Garlic and Vegetable Oil. Mixed with Sauteed veggies, portobello mushrooms and thinly sliced eggplant.

Marinated Portabello Mushrooms browned and mix together with sautéed onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries served with white rice.

A refreshing sweet-tart Peruvian drink. It gets its gorgeous hue from dried purple corn. Made with blended pineapple and apple and spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink.

Serving Coca Cola fountain drinks including Coke, Diet Coke, Sprite, Lemonade and Mellow Yellow. We also have the Mexican Bottled Coke! ($3.00)

THE Peruvian Soda now has a home in Michigan!

A juice made from Passion Fruit, as sweet and tangy as you would expect it to be. A favorite in Peru.

Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers and topped with Chicken.

Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, shrimp and fish for a satisfying meal.

Peruvian Fried Rice with beef, chicken, fried eggs and vegetables.

Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions.

Traditional Fries made from the yellow potato.

White Rice flavored with garlic.

Black Beans and Sauce.

Also known as the Peruano yellow bean, these cooked beans have a mild flavor and creamy texture.

Yucas Fritas are the quintessential Peruvian snack. Similar to French Fries, but made with the South American Yuca.

Sweet and sticky Plantains are sliced and fried and oh so good.

Fried Sweet Potato fries.

Typical South American treat. Two cookies pressed together using creamy caramel like Dulce de Leche spread.

Light, airy sponge cake soaked in three types of milk.

Popular creamy custard desert.

Mousse de Maracuya - Passion Fruit Gelatin. An explosion of taste in every spoonful.

Cheesecake covered in a sweet and tasty Guayaba sauce.

White cake layered with cheesecake and topped with the caramel like tastes of Dulce de Leche.

For the chocolate lovers out there, here’s your fix. A chocolate cake with a layer of chocolate mousse in the middle.